How To Make Rhubarb Gin
For some people, the crisp and citrusy flavor of straight gin is more than enough to get them through a boozy night. Despite this though, this liquor is actually also delightful in cocktails! You can’t go wrong by having it together with different juices and tonics. What’s more, fruity flavors like orange and grapefruit truly bring out the best in this alcoholic beverage. Expand your home bar menu with some of these gin cocktail recipes.
Serves:
Ingredients
- 2 cups rhubarb, chopped
- 1 cup gin
- 1/2 cup sugar
- 1/2 cup water
- Ice cubes
- Fresh mint leaves, for garnish
Instructions
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In a saucepan, combine the chopped rhubarb, sugar, and water. Cook over medium heat until the rhubarb breaks down and forms a syrup-like consistency. Let it cool.
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Once the rhubarb syrup is cooled, strain it into a pitcher, discarding any solids.
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Add gin to the pitcher and stir well to combine.
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Fill glasses with ice cubes and pour the rhubarb gin mixture over the ice.
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Garnish with fresh mint leaves.
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Serve chilled.
Nutrition
- N/A
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