How To Make Rhubarb & Custard Cocktail
A refreshing and creamy cocktail featuring the tart flavor of rhubarb and the smooth sweetness of custard.
Serves:
Ingredients
- 2 cups of rhubarb, chopped
- 1 cup of milk
- 1/2 cup of custard
- 1/4 cup of sugar
- 1/4 cup of water
- Ice cubes
- Fresh mint leaves (for garnish)
Instructions
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In a saucepan, combine the rhubarb, sugar, and water. Bring to a simmer over medium heat and cook until the rhubarb is soft and tender, about 5-7 minutes. Remove from heat and let it cool.
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Once the rhubarb mixture has cooled, pour it into a blender and blend until smooth.
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In a separate bowl, whisk together the milk and custard until well combined.
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Fill each glass with ice cubes and pour the rhubarb puree until it fills about a third of the glass.
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Slowly pour the custard mixture over the rhubarb puree, filling up the rest of the glass.
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Stir gently to mix the two layers.
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Garnish with fresh mint leaves.
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Serve immediately and enjoy!
Nutrition
- Calories : 160kcal
- Total Fat : 3g
- Saturated Fat : 2g
- Cholesterol : 12mg
- Sodium : 105mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 3g
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