How To Make Lentil and Mushroom Risotto Recipe
A hearty, vegetarian dish that’s perfect for a cozy evening in.
Serves:
Ingredients
- 1 cup of dried green lentils
- 4 tbsp of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of Arborio rice
- 4 cups of vegetable broth
- 1 cup of sliced mushrooms
- 1/2 cup of grated Parmesan cheese
- Salt and pepper, to taste
Instructions
-
Rinse lentils and set aside.
-
Heat olive oil in a large pot over medium heat.
-
Add onion and garlic, sauté for 2-3 minutes.
-
Add Arborio rice and cook for 2-3 minutes, stirring constantly.
-
Add lentils and broth. Bring to a boil, then reduce heat and let it simmer for 25-30 minutes, or until lentils and rice are tender.
-
In a separate pan, sauté mushrooms until golden brown.
-
Add mushrooms and Parmesan cheese to the lentil and rice mixture.
-
Season with salt and pepper to taste.
-
Serve hot.
Nutrition
- Calories : 441kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 13mg
- Sodium : 1012mg
- Total Carbohydrates : 55g
- Dietary Fiber : 11g
- Sugar : 4g
- Protein : 20g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
