Name: Lentil and Rice Casserole Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 cup brown rice; 1 cup green lentils; 1 onion, diced; 2 cloves garlic, minced; 2 carrots, peeled and chopped; 2 stalks celery, chopped; 1 red bell pepper, chopped; 2 tsp dried thyme; 2 tsp dried basil; 2 cups vegetable broth; 1 can (14 oz) crushed tomatoes; Salt and black pepper, to taste; Olive oil, for cooking

Lentil and Rice Casserole Recipe

Karyn Friend Modified: February 19, 2024

How To Make Lentil and Rice Casserole Recipe

A hearty and healthy casserole that combines lentils, rice, and vegetables in a savory sauce.

Preparation: 15 minutes

Cooking: 1 hour

Total: 1 hour 15 minutes

Serves:

Ingredients

1 cup brown rice
1 cup green lentils
1 onion, diced
2 cloves garlic, minced
2 carrots, peeled and chopped
2 stalks celery, chopped
1 red bell pepper, chopped
2 tsp dried thyme
2 tsp dried basil
2 cups vegetable broth
1 can (14 oz) crushed tomatoes
Salt and black pepper, to taste
Olive oil, for cooking

Instructions

Preheat oven to 350°F (175°C).
Cook rice according to package directions and set aside.
Rinse lentils and cook in boiling water for 20-25 minutes or until tender. Drain and set aside.
In a large skillet over medium heat, sauté onion and garlic in olive oil until softened.
Add carrots, celery, and red bell pepper and sauté for 5-7 minutes or until softened.
Add thyme and basil and stir well.
Add cooked lentils, vegetable broth, and crushed tomatoes. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
Season with salt and black pepper.
In a large casserole dish, combine cooked rice and lentil mixture. Mix well to combine.
Cover with foil and bake for 20-25 minutes or until heated through.