Name: Rhubarb Raspberry Jam Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 cups rhubarb, chopped; 2 cups raspberries; 2 cups granulated sugar; 1 tbsp lemon juice

Rhubarb Raspberry Jam Recipe

Adara Fordham Modified: November 12, 2023

How To Make Rhubarb Raspberry Jam

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Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

2 cups rhubarb, chopped
2 cups raspberries
2 cups granulated sugar
1 tbsp lemon juice

Instructions

In a large saucepan, combine the rhubarb, raspberries, sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until the mixture boils and thickens, about 45 minutes.
Remove from heat and let cool for a few minutes.
Transfer the jam to sterilized jars and seal tightly.
Allow the jam to cool completely before storing in the refrigerator.