How To Make Bakers Square Strawberry Rhubarb Pie Recipe
A classic American dessert bursting with the flavors of sweet strawberries and tangy rhubarb.
Serves:
Ingredients
- 1 refrigerated pie crust
- 2 cups chopped rhubarb
- 2 cups sliced strawberries
- 1 cup granulated sugar
- ¼ cup cornstarch
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 375°F.
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Press the refrigerated pie crust into a 9-inch pie dish and trim the edges.
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In a large bowl, mix together the chopped rhubarb, sliced strawberries, granulated sugar, cornstarch, and vanilla extract until combined.
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Pour the fruit mixture into the prepared pie crust and spread it out evenly.
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Bake for 1 hour or until the filling is bubbling and the crust is golden brown.
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Remove from the oven and let the pie cool to room temperature before slicing and serving.
Nutrition
- Calories : 438 kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 4mg
- Sodium : 238mg
- Total Carbohydrates : 72g
- Dietary Fiber : 3g
- Sugars : 47g
- Protein : 2g
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