How To Make Prawn Cocktail Recipe
A classic appetizer with poached prawns in a creamy cocktail sauce, perfect for seafood lovers.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 12 medium-sized prawns, peeled and deveined
- 1/2 cup mayonnaise
- 2 tablespoons tomato ketchup
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 4-5 leaves iceberg lettuce, chopped
- 1 small cucumber, diced
- 1 small red onion, finely chopped
Instructions
-
Poach the prawns in boiling water for 2-3 minutes until pink and cooked through. Drain and cool.
-
In a small bowl, whisk together the mayonnaise, tomato ketchup, Worcestershire sauce, lemon juice, salt, and pepper until smooth.
-
In a large bowl, mix together the prawns, diced cucumber, and chopped red onion. Add the cocktail sauce and toss to coat.
-
Serve the prawn cocktail on a bed of chopped iceberg lettuce.
Nutrition
- Calories : 260kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 72mg
- Sodium : 593mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 9g
Share your thoughts and experiences with making the perfect Recipe Sharing prawn cocktail in our forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments