How To Make Prawn Cocktail Recipe
A classic appetizer with poached prawns in a creamy cocktail sauce, perfect for seafood lovers.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 12 medium-sized prawns, peeled and deveined
- 1/2 cup mayonnaise
- 2 tablespoons tomato ketchup
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 4-5 leaves iceberg lettuce, chopped
- 1 small cucumber, diced
- 1 small red onion, finely chopped
Instructions
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Poach the prawns in boiling water for 2-3 minutes until pink and cooked through. Drain and cool.
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In a small bowl, whisk together the mayonnaise, tomato ketchup, Worcestershire sauce, lemon juice, salt, and pepper until smooth.
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In a large bowl, mix together the prawns, diced cucumber, and chopped red onion. Add the cocktail sauce and toss to coat.
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Serve the prawn cocktail on a bed of chopped iceberg lettuce.
Nutrition
- Calories : 260kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 72mg
- Sodium : 593mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 9g
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