How To Make Rhubarb & ginger jam
A sweet and tangy jam infused with the flavors of rhubarb and ginger.
Serves:
Ingredients
- 500g rhubarb, chopped
- 400g granulated sugar
- 1 inch fresh ginger, grated
- Juice of 1 lemon
Instructions
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In a large pot, combine the rhubarb, sugar, grated ginger, and lemon juice.
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Cook over medium heat, stirring occasionally, until the rhubarb has softened and the sugar has dissolved, about 10 minutes.
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Increase the heat to high and bring the mixture to a boil. Cook for 30-35 minutes, until the jam thickens and reaches the desired consistency.
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Remove from heat and let the jam cool slightly.
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Transfer the jam to sterilized jars and seal tightly. Allow the jam to cool completely before refrigerating.
Nutrition
- Calories : 232kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 60g
- Dietary Fiber : 2g
- Sugar : 54g
- Protein : 1g
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