Italian Stuffed Artichokes Recipe

5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Louise Andrews Modified: March 21, 2022
Italian Stuffed Artichokes Recipe

How To Make Italian Stuffed Artichokes

This stuffed artichokes recipe calls for grated cheese and breadcrumbs that are seasoned and stuffed in fresh artichokes. It’s a fun way to eat vegetables.

Preparation: 20 minutes
Cooking: 55 minutes
Total: 1 hour 15 minutes



  • 2artichokes,medium
  • 4cupswater
  • ½lemon
  • 2tspolive oil
  • 2garlic cloves,crushed
  • ¾cupbreadcrumbs,seasoned
  • ¼cuppecorino romano,grated or a good parmesan cheese
  • 1egg white,whisked
  • 1cupchicken broth,fat-free, vegetable broth can be used instead
  • 2ozwhite wine
  • olive oil,spray


  1. Cut the stems and the tops off the artichokes.

  2. Using a scissor, cut off the tips of the leaves and squeeze lemon all over to prevent browning.

  3. In a large pot, fill with 4 cups of water and place artichokes upside down in pot.

  4. Boil for 12 to 14 minutes.

  5. Remove from water and set aside to cool.

  6. When artichokes have cooled, remove the center leaves and scoop out the choke with a teaspoon.

  7. In a small sauté pan, heat oil and sauté garlic for about 2 minutes, until golden.

  8. Remove from heat.

  9. Add breadcrumbs, grated cheese, and egg white and mix well.

  10. Place artichokes in a baking dish and stuff the centers and leaves all around with the stuffing.

  11. Spray lightly with olive oil.

  12. Fill the bottom of the baking dish with broth and wine and cover with aluminum foil.

  13. Bake for 40 minutes at 350 degrees F, removing the foil for the last 10 minutes of baking.


  • Calories: 456.88kcal
  • Fat: 22.98g
  • Saturated Fat: 5.76g
  • Monounsaturated Fat: 13.21g
  • Polyunsaturated Fat: 2.79g
  • Carbohydrates: 41.68g
  • Fiber: 4.61g
  • Sugar: 5.71g
  • Protein: 16.89g
  • Cholesterol: 20.76mg
  • Sodium: 788.31mg
  • Calcium: 299.24mg
  • Potassium: 452.50mg
  • Iron: 3.19mg
  • Vitamin A: 17.61µg
  • Vitamin C: 13.89mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Pan-Fry & Skillet

Battered Shrimp Recipe

This battered shrimp recipe serves plump shrimp coated with a crispy flour batter. Enjoy crunchy, deep-fried bites served in under an hour.

50 mins


Mango Bellini Recipe

Change up your usual cocktail and make this mango bellini recipe for your next brunch. It's bubbly, sweet, and with just the right amount of kick.
15 mins


Spinach Artichoke Dip Stuffed Pretzels Recipe

Here's what you need: active dry yeast, brown sugar, warm water, all purpose flour, melted butter, vegetable oil, cream cheese, mozzarella cheese, grated parmesan cheese, feta cheese, garlic, crushed red pepper flake, onion powder, fresh parsley, frozen chopped spinach, marinated artichokes, salt and pepper, baking soda, egg, coarse salt


Butterfly Shrimp Recipe

Deep fried butterfly shrimp is a delicious appetizer that you can make in 20 minutes. This is a Filipino inspired recipe.

20 mins


Keto Egg Salad

It\'s easy to enjoy this keto egg salad because you know you\'re eating something healthy. It even has crispy bacon bits for added texture and flavor.

25 mins

Leave a comment

Replying to