How To Make Vegetarian Pesto and Mozzarella Panini Recipe
A delicious panini recipe, filled with vegetarian pesto and melted mozzarella cheese.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 8 slices of bread
- 1/2 cup of vegetarian pesto
- 8 slices of mozzarella cheese
- 2 tbsp of butter
Instructions
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Spread the vegetarian pesto on 4 slices of bread.
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Add 2 slices of mozzarella on top of the pesto.
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Top with the remaining slices of bread.
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Spread butter on the outer part of the bread.
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Heat a pan over medium heat.
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Place the sandwiches on the pan and grill on both sides until the bread is golden brown and the cheese is melted.
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Serve hot.
Nutrition
- Calories : 360kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 870mg
- Total Carbohydrates : 29g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 16g
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