Mango Bread Recipe

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Grace Fields Modified: March 25, 2022
homemade mango bread
Mango Bread Recipe

How To Make Mango Bread

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This mango bread makes use of both all purpose and whole wheat flours. It also has coconut flakes for that added tropical touch.

Preparation: 15 minutes
Cooking: 55 minutes
Cool Time: 10 minutes
Total: 1 hour 20 minutes

Serves:

Ingredients

  • 1cupmango,diced, about 2 ripe mangos
  • 1cupall purpose flour
  • 1cupwhole wheat flour,unbleached
  • ½cupsugar
  • 1tspbaking soda
  • ¼tspcinnamon
  • ½tspsalt
  • ¼cupwalnuts,chopped
  • ¼cupcoconut flakes
  • 1egg,large, beaten
  • 2tbspbutter,melted or margarine

Instructions

  1. Preheat oven to 325 degrees F.

  2. Puree mango in a blender until smooth.

  3. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl.

  4. Mix well.

  5. Add nuts and coconut and mix to combine.

  6. In a medium bowl, mix eggs, melted butter and puréed mango.

  7. Add to the flour mixture and stir until just blended.

  8. Pour batter into a large 9 by 5-nch loaf pan and bake at 325 degrees F for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.

  9. Cool for about 10 minutes.

  10. Remove loaf from pan and let it cool before slicing.

Nutrition

  • Calories: 202.97kcal
  • Fat: 3.48g
  • Saturated Fat: 1.96g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 0.77g
  • Polyunsaturated Fat: 0.38g
  • Carbohydrates: 42.70g
  • Fiber: 3.90g
  • Sugar: 28.94g
  • Protein: 3.61g
  • Cholesterol: 13.81mg
  • Sodium: 157.86mg
  • Calcium: 24.72mg
  • Potassium: 324.72mg
  • Iron: 1.00mg
  • Vitamin A: 105.55µg
  • Vitamin C: 60.08mg
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