Mango Bread Recipe

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Grace Fields Modified: March 25, 2022
Mango Bread Recipe

How To Make Mango Bread

This mango bread makes use of both all purpose and whole wheat flours. It also has coconut flakes for that added tropical touch.

Preparation: 15 minutes
Cooking: 55 minutes
Cool Time: 10 minutes
Total: 1 hour 20 minutes



  • 1cupmango,diced, about 2 ripe mangos
  • 1cupall purpose flour
  • 1cupwhole wheat flour,unbleached
  • ½cupsugar
  • 1tspbaking soda
  • ¼tspcinnamon
  • ½tspsalt
  • ¼cupwalnuts,chopped
  • ¼cupcoconut flakes
  • 1egg,large, beaten
  • 2tbspbutter,melted or margarine


  1. Preheat oven to 325 degrees F.

  2. Puree mango in a blender until smooth.

  3. Combine flour, sugar, baking soda, cinnamon and salt in a large bowl.

  4. Mix well.

  5. Add nuts and coconut and mix to combine.

  6. In a medium bowl, mix eggs, melted butter and puréed mango.

  7. Add to the flour mixture and stir until just blended.

  8. Pour batter into a large 9 by 5-nch loaf pan and bake at 325 degrees F for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.

  9. Cool for about 10 minutes.

  10. Remove loaf from pan and let it cool before slicing.


  • Calories: 202.97kcal
  • Fat: 3.48g
  • Saturated Fat: 1.96g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 0.77g
  • Polyunsaturated Fat: 0.38g
  • Carbohydrates: 42.70g
  • Fiber: 3.90g
  • Sugar: 28.94g
  • Protein: 3.61g
  • Cholesterol: 13.81mg
  • Sodium: 157.86mg
  • Calcium: 24.72mg
  • Potassium: 324.72mg
  • Iron: 1.00mg
  • Vitamin A: 105.55µg
  • Vitamin C: 60.08mg
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