How To Make Warm Berry Compote
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 2 tablespoons honey
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1 tablespoon cornstarch
- 3 tablespoons water
Instructions
-
In a small saucepan, combine the mixed berries, honey, lemon juice, vanilla extract, and cinnamon. Cook over medium heat until the berries start to release their juices, about 5 minutes.
-
In a small bowl, whisk together the cornstarch and water until smooth. Stir the cornstarch mixture into the berry mixture and continue to cook for another 5 minutes, or until the sauce has thickened.
-
Remove from heat and let the compote cool slightly before serving. Serve warm over pancakes, waffles, yogurt, or ice cream.
Nutrition
- Calories : 80kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 20g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 1g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
