How To Make Chicken with Artichokes and Sundried Tomatoes
Chicken and pasta? Count us in! At first glance, this combo might sound a tad unconventional. But, there’s something about a pairing of lean protein and noodles that’ll surely satisfy all your pasta cravings. Check out this collection of chicken pasta recipes, so you can explore different ways of combining these two ingredients. You can either choose from classic Italian dishes, casseroles, and more! Really, the possibilities are endless with this duo.
Serves:
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 cup of marinated artichoke hearts, drained
- 1/2 cup of sundried tomatoes, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of Italian seasoning
- Salt and pepper, to taste
Instructions
-
Preheat the oven to 375°F (190°C).
-
Season the chicken breasts with salt, pepper, and Italian seasoning.
-
Heat the olive oil in a large oven-safe skillet over medium-high heat.
-
Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, until browned.
-
Remove the chicken from the skillet and set aside.
-
In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
-
Add the artichoke hearts and sundried tomatoes to the skillet and cook for another 2 minutes.
-
Return the chicken to the skillet, nestling it among the artichokes and tomatoes.
-
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
-
Serve the chicken with artichokes and sundried tomatoes over a bed of rice or with a side of roasted vegetables.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 90mg
- Sodium : 450mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 40g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
