How To Make Simply Roasted Artichokes Recipe
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Serves:
Ingredients
- 4 large artichokes
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the stems off the artichokes and remove any tough outer leaves.
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Using a sharp knife, cut off the top 1/2 inch of each artichoke.
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Spread the minced garlic evenly between the artichoke leaves.
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Drizzle olive oil over each artichoke, making sure to get some in between the leaves.
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Sprinkle salt and black pepper over the artichokes.
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Place the artichokes upright in a baking dish, ensuring they are stable.
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Cover the baking dish with foil and bake for 25 minutes.
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Remove the foil and continue baking for an additional 10 minutes, or until the artichokes are tender and the leaves are lightly browned.
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Serve the roasted artichokes hot as a tasty side dish or appetizer.
Nutrition
- Calories : 210kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 32g
- Dietary Fiber : 15g
- Sugar : 2g
- Protein : 9g
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