How To Make Truffled Jerusalem Artichoke Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 pound Jerusalem artichokes, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons truffle oil
- Salt and pepper to taste
- Chives, for garnish
Instructions
-
In a large pot, heat some oil over medium heat. Add the onion and garlic and sauté until fragrant and translucent.
-
Add the Jerusalem artichokes to the pot and cook for about 5 minutes, stirring occasionally.
-
Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 20 minutes, or until the artichokes are tender.
-
Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
-
Return the soup to the pot and stir in the heavy cream. Heat the soup over low heat until warmed through.
-
Stir in the truffle oil and season with salt and pepper to taste.
-
Serve the soup hot, garnished with chives, and drizzle some extra truffle oil on top if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 80mg
- Sodium : 900mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
