Low Fat Banana Fritters Recipe

Low Fat Banana Fritters Recipe

How To Make Low Fat Banana Fritters

For these banana fritters, ripe bananas are mashed and shaped like pancakes before pan-frying in minimal fat. They’re delicious even when not deep-fried.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 3bananas,medium, very ripe
  • 2tbspsugar
  • 2eggs,large, beaten
  • 3tbspflour
  • ½tspvanilla extract
  • Pam,buttered flavored
  • ½tspcinnamon,plus more to sprinkle on top
  • 1tsppowdered sugar


  1. Mash the bananas.

  2. Add sugar, eggs, flour and vanilla.

  3. In a large skillet, heat on low flame.

  4. When hot, spray with Pam and using a tablespoon, pour 1 tablespoon of batter for each fritter.

  5. Cook for 1 to 2 minutes on each side.

  6. Set aside in a dish and keep warm in the oven while cooking the rest of the batter.

  7. When ready to serve, put 4 on a plate and top with a little powdered sugar and cinnamon.

  8. Serve with low fat ice cream.


  • Calories: 114.24kcal
  • Fat: 2.46g
  • Saturated Fat: 0.58g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.10g
  • Polyunsaturated Fat: 0.58g
  • Carbohydrates: 21.33g
  • Fiber: 1.72g
  • Sugar: 11.75g
  • Protein: 2.85g
  • Cholesterol: 53.32mg
  • Sodium: 21.76mg
  • Calcium: 13.76mg
  • Potassium: 232.61mg
  • Iron: 0.47mg
  • Vitamin A: 24.70µg
  • Vitamin C: 5.04mg
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