Low Fat Banana Fritters Recipe

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Milton Oliver Modified: March 24, 2022
Low Fat Banana Fritters Recipe

How To Make Low Fat Banana Fritters

For these banana fritters, ripe bananas are mashed and shaped like pancakes before pan-frying in minimal fat. They’re delicious even when not deep-fried.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 3bananas,medium, very ripe
  • 2tbspsugar
  • 2eggs,large, beaten
  • 3tbspflour
  • ½tspvanilla extract
  • Pam,buttered flavored
  • ½tspcinnamon,plus more to sprinkle on top
  • 1tsppowdered sugar


  1. Mash the bananas.

  2. Add sugar, eggs, flour and vanilla.

  3. In a large skillet, heat on low flame.

  4. When hot, spray with Pam and using a tablespoon, pour 1 tablespoon of batter for each fritter.

  5. Cook for 1 to 2 minutes on each side.

  6. Set aside in a dish and keep warm in the oven while cooking the rest of the batter.

  7. When ready to serve, put 4 on a plate and top with a little powdered sugar and cinnamon.

  8. Serve with low fat ice cream.


  • Calories: 114.24kcal
  • Fat: 2.46g
  • Saturated Fat: 0.58g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.10g
  • Polyunsaturated Fat: 0.58g
  • Carbohydrates: 21.33g
  • Fiber: 1.72g
  • Sugar: 11.75g
  • Protein: 2.85g
  • Cholesterol: 53.32mg
  • Sodium: 21.76mg
  • Calcium: 13.76mg
  • Potassium: 232.61mg
  • Iron: 0.47mg
  • Vitamin A: 24.70µg
  • Vitamin C: 5.04mg
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