How To Make Ricotta, Fig & Prosciutto Crostini
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 baguette, sliced into 1/2-inch thick pieces
- 1 cup ricotta cheese
- 4 fresh figs, sliced
- 4 slices prosciutto, torn into smaller pieces
- 1 tablespoon honey
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Place the baguette slices on a baking sheet and brush both sides with olive oil. Bake for about 8-10 minutes until crispy and lightly golden.
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In a small bowl, mix together the ricotta cheese, salt, and pepper.
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Spread a dollop of the ricotta mixture onto each toasted baguette slice.
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Top each crostini with some sliced figs and torn prosciutto.
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Drizzle the crostini with honey and garnish with fresh basil leaves.
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Serve immediately and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 30mg
- Sodium : 360mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 9g
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