How To Make Artichoke & Olive Dip
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon dried dill
- Salt and pepper to taste
Instructions
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In a large bowl, mix together the mayonnaise, sour cream, Parmesan cheese, garlic, lemon juice, and dried dill.
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Add the chopped artichoke hearts, sliced black olives, and green onions to the bowl. Stir well to combine.
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Season with salt and pepper to taste.
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Serve the dip chilled with your favorite chips or crackers.
Nutrition
- Calories : 320kcal
- Total Fat : 28g
- Saturated Fat : 8g
- Cholesterol : 39mg
- Sodium : 600mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 8g
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