Apple Tomato Salsa Recipe

Cook and stir garlic in a skillet over medium-low heat for about 1 minute until fragrant. Stir tomatoes, apples, and jicama into garlic; cook and stir for 3 to 5 minutes until tomatoes are hot.

Stir cilantro, chives, basil, and salt into tomato mixture; drizzle lime juice and vinegar over the top. Cook and stir for 3 to 5 minutes until apples are juicy but still crisp and tomatoes are warm but still firm.

Drain some of the accumulated juices and transfer salsa to a bowl; refrigerate for 30 minutes or until chilled.

Serve and enjoy.