How To Make Apple Tomato Salsa
Juicy tomatoes, sweet apples, and crunchy jicama are sautéed with vinegar, lime juice, and herbs for a flavorful apple tomato salsa to serve with snacks!
Serves:
Ingredients
- ½tspgarlic,minced
- 1cupfresh tomatoes,diced
- ½cupapples,such as Honeycrisp, thinly chopped
- 2tbspjicama,chopped
- 2tspcilantro,coarsely chopped
- 1tspfresh chives,chopped
- ½tspfresh basil,finely chopped
- ½tspsalt,or to taste
- 1tbsplime juice
- 1½tspwhite vinegar
Instructions
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Cook and stir the garlic in a skillet over medium-low heat for about 1 minute until fragrant.
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Stir the tomatoes, apples, and jicama into the garlic, then cook and stir for 3 to 5 minutes until the tomatoes are hot.
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Stir the cilantro, chives, basil, and salt into the tomato mixture, then drizzle the lime juice and vinegar over the top. Cook and stir for 3 to 5 minutes until apples are juicy but still crisp and tomatoes are warm but still firm.
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Drain some of the accumulated juices and transfer salsa to a bowl.
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Refrigerate for 30 minutes or until chilled.
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Serve and enjoy.
Nutrition
- Calories: 8.58kcal
- Fat: 0.05g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.01g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 2.06g
- Fiber: 0.50g
- Sugar: 1.27g
- Protein: 0.22g
- Sodium: 71.14mg
- Calcium: 3.41mg
- Potassium: 58.13mg
- Iron: 0.08mg
- Vitamin A: 8.72µg
- Vitamin C: 3.98mg
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