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Apple Tomato Salsa Recipe

Apple Tomato Salsa Recipe

Photos of Apple Tomato Salsa Recipe

How To Make Apple Tomato Salsa

Juicy tomatoes, sweet apples, and crunchy jicama are sautéed with vinegar, lime juice, and herbs for a flavorful apple tomato salsa to serve with snacks!

Preparation: 10 minutes
Cooking: 10 minutes
Chill Time: 30 minutes
Total: 50 minutes



  • ½tspgarlic,minced
  • 1cupfresh tomatoes,diced
  • ½cupapples,such as Honeycrisp, thinly chopped
  • 2tbspjicama,chopped
  • 2tspcilantro,coarsely chopped
  • 1tspfresh chives,chopped
  • ½tspfresh basil,finely chopped
  • ½tspsalt,or to taste
  • 1tbsplime juice
  • tspwhite vinegar


  1. Cook and stir the garlic in a skillet over medium-low heat for about 1 minute until fragrant.

  2. Stir the tomatoes, apples, and jicama into the garlic, then cook and stir for 3 to 5 minutes until the tomatoes are hot.

  3. Stir the cilantro, chives, basil, and salt into the tomato mixture, then drizzle the lime juice and vinegar over the top. Cook and stir for 3 to 5 minutes until apples are juicy but still crisp and tomatoes are warm but still firm.

  4. Drain some of the accumulated juices and transfer salsa to a bowl.

  5. Refrigerate for 30 minutes or until chilled.

  6. Serve and enjoy.


  • Calories: 8.58kcal
  • Fat: 0.05g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.02g
  • Carbohydrates: 2.06g
  • Fiber: 0.50g
  • Sugar: 1.27g
  • Protein: 0.22g
  • Sodium: 71.14mg
  • Calcium: 3.41mg
  • Potassium: 58.13mg
  • Iron: 0.08mg
  • Vitamin A: 8.72µg
  • Vitamin C: 3.98mg
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