Name: Spaghetti Squash Alfredo Recipe
Prep time: 20 min
Cook time: 19 min
Yield: 6
Ingredients: 1 large spaghetti squash; 2 tbsp butter; Salt and ground black pepper; 1 tbsp olive oil; 1 tbsp garlic; 8 oz Walnuts; 1 lb Italian sausage; 16 oz Alfredo sauce

Spaghetti Squash Alfredo Recipe

How To Make Spaghetti Squash Alfredo

This low-carb Spaghetti Squash Alfredo is delightfully creamy with an added crunch from walnuts, and tender sausages, for an extra savory meal!

Preparation: 20 minutes

Cooking: 19 minutes

Total: 39 minutes

Serves:

Ingredients

1large spaghetti squash,halved, seeded
2tbspbutter
salt and ground black pepper,to taste
1tbspolive oil
1tbspgarlic,minced
8ozwalnuts,(1 package)
1lbItalian sausage,cut into chunks
16ozalfredo sauce,(1 jar)

Instructions

Place the spaghetti squash cut-side down in a microwave-safe dish. Pour in ¼ cup of water.
Microwave on high for about 7 minutes until easily pierced with a fork.
Scrape the insides of the squash into spaghetti strands with a fork. Transfer to a bowl. Add butter, salt, and pepper.
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook and stir for about 1 minute until fragrant, then add to the bowl with the spaghetti squash.
Add the walnuts and a pinch of salt to the skillet. Cook and stir for about 1 minute until toasted. Transfer to a small bowl.
Place the sausage in the skillet. Cook and stir for about 5 minutes until browned.
Pour in the Alfredo sauce, then stir for about 5 minutes until heated through.
Spoon the sausage mixture over the squash and top with walnuts. Enjoy!