Pineapple Sweet and Sour Sauce Recipe

Whisk ¼ cup pineapple juice and cornstarch together in a small bowl until smooth.

Combine cornstarch mixture, remaining pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently until sauce comes to a gentle boil.

Reduce heat and continue to simmer for 15 to 25 minutes until sauce is clear and reaches desired consistency.

Use as desired and enjoy.