How To Make Rah Rah’s Taco Salad Recipe
A zesty and flavorful taco salad made with ground beef, veggies, and taco seasoning.
Serves:
Ingredients
- 1 lb. ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1/2 red onion, chopped
- 1/2 bell pepper, chopped
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- 1 cup shredded cheese
- 1/2 cup salsa
- 1/2 cup sour cream
- Tortilla chips, for serving
Instructions
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In a large skillet, brown the ground beef over medium heat.
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Add the taco seasoning and 1/4 cup of water. Stir to combine.
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Add the black beans, corn, red onion, and bell pepper to the skillet. Cook until veggies are tender.
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In a large bowl, mix the shredded lettuce and chopped tomatoes.
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Add the beef and veggie mixture on top of the lettuce and tomatoes.
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Sprinkle shredded cheese on top.
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Drizzle salsa and sour cream over the salad.
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Serve with tortilla chips.
Nutrition
- Calories : 575kcal
- Total Fat : 34g
- Saturated Fat : 16g
- Cholesterol : 140mg
- Sodium : 1573mg
- Total Carbohydrates : 34g
- Dietary Fiber : 8g
- Sugar : 7g
- Protein : 38g
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