Vegetable Chop Suey Recipe

Ingredients

• 7 shrimp, cleaned and deveined
• 3 fl oz pork, sliced
• 3 fl oz chicken breast, boneless sliced
• 1 ½ cup cauliflower, florets
• 1 carrot, sliced crosswise into thin pieces
• 15 snow peas
• 8 baby corn
• 1 red bell pepper, sliced into squares
• 1 green bell pepper, sliced into squares
• 1 ½ cup cabbage, chopped
• 12 quail eggs, boiled
• 1 yellow onion, sliced
• 4 garlic cloves, crushed
• ¼ cup soy sauce
• 1 ½ tbsp oyster sauce
• ¾ cup water
• 1 tbsp cornstarch, diluted in ½ cup water
• ¼ tsp ground black pepper
• 3 tbsp cooking oil