How To Make Sweet Potato Wedges
Fried, baked, boiled, broiled, roasted or grilled, the potato is the most versatile ingredient in any dish. Turn your potatoes into an appetizer, a side dish, or even a main dish. Just check out these potato recipes to believe it.
Serves:
Ingredients
- 2 large sweet potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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Scrub the sweet potatoes and cut them into wedges.
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In a large bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
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Arrange the wedges in a single layer on a baking sheet.
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Bake for 20-25 minutes, flipping halfway through, until the wedges are crispy and golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 189kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 282mg
- Total Carbohydrates : 34g
- Dietary Fiber : 5g
- Sugars : 7g
- Protein : 2g
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