Name: Malaysian-style Barbecue Pork Belly (Char Siu Pork) Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 17 oz pork belly; For Marinade:; 2 tbsp garlic; 1 tbsp honey; 1 tbsp cooking wine; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp five spice; ½ tsp black pepper; ½ cup sugar; 2 pcs preserved tofu

Malaysian-style Barbecue Pork Belly (Char Siu Pork) Recipe

How To Make Malaysian-style Barbecue Pork Belly (Char Siu Pork)

This flavorful Malaysian-style barbecue marinates the pork belly in honey, preserved tofu, and spices, then roasts it to a slice of tender and crisp meat.

Preparation: 5 minutes

Cooking: 20 minutes

Marinate Time: 6 hours

Total: 6 hours 25 minutes

Serves:

Ingredients

17ozpork belly

For Marinade:

2tbspgarlic,crushed
1tbsphoney
1tbspcooking wine
2tbspsoy sauce
1tbspoyster sauce
1tspfive spice
½tspblack pepper
½cupsugar
2pcspreserved tofu,optional, available in local Asian supermarkets

Instructions

Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinate for 6 to 8 hours.
Preheat the oven to 375 degrees F.
Place the pork belly on a grill tray.
Roast the pork belly in the oven for 20 minutes, turning halfway through.
Enjoy!