How To Make Malaysian-style Barbecue Pork Belly (Char Siu Pork)
This flavorful Malaysian-style barbecue marinates the pork belly in honey, preserved tofu, and spices, then roasts it to a slice of tender and crisp meat.
Preparation: 5 minutes
Cooking: 20 minutes
Marinate Time: 6 hours
Total: 6 hours 25 minutes
Serves:
Ingredients
- 17ozpork belly
For Marinade:
- 2tbspgarlic,crushed
- 1tbsphoney
- 1tbspcooking wine
- 2tbspsoy sauce
- 1tbspoyster sauce
- 1tspfive spice
- ½tspblack pepper
- ½cupsugar
- 2pcspreserved tofu,optional, available in local Asian supermarkets
Instructions
-
Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinate for 6 to 8 hours.
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Preheat the oven to 375 degrees F.
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Place the pork belly on a grill tray.
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Roast the pork belly in the oven for 20 minutes, turning halfway through.
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Enjoy!
Nutrition
- Calories: 1734.13kcal
- Fat: 141.51g
- Saturated Fat: 49.43g
- Monounsaturated Fat: 63.53g
- Polyunsaturated Fat: 19.53g
- Carbohydrates: 70.30g
- Fiber: 3.66g
- Sugar: 60.73g
- Protein: 51.21g
- Cholesterol: 173.50mg
- Sodium: 1289.47mg
- Calcium: 698.11mg
- Potassium: 1066.25mg
- Iron: 7.10mg
- Vitamin A: 7.68µg
- Vitamin C: 4.46mg
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