Name: Malaysian-style Barbecue Pork Belly (Char Siu Pork) Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 6 h 25 min
Yield: 2
Cuisine: Asian
Ingredients: 17 oz pork belly; For Marinade:; 2 tbsp crushed garlic; 1 tbsp honey; 1 tbsp cooking wine; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp five spice; ½ tsp black pepper; ½ cup sugar; 2 pcs optional, available in local Asian supermarkets preserved tofu

How To Make Malaysian-style Barbecue Pork Belly (Char Siu Pork)

This flavorful Malaysian-style barbecue marinates the pork belly in honey, preserved tofu, and spices, then roasts it to a slice of tender and crisp meat.

Preparation: 5 minutes

Cooking: 20 minutes

Marinate Time: 6 hours

Total: 6 hours 25 minutes

Serves:

Ingredients

17ozpork belly

For Marinade:

2tbspgarlic,crushed
1tbsphoney
1tbspcooking wine
2tbspsoy sauce
1tbspoyster sauce
1tspfive spice
½tspblack pepper
½cupsugar
2pcspreserved tofu,optional, available in local Asian supermarkets

Instructions

Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinate for 6 to 8 hours.
Preheat the oven to 375 degrees F.
Place the pork belly on a grill tray.
Roast the pork belly in the oven for 20 minutes, turning halfway through.
Enjoy!

Nutrition

Calories: 1734.13kcal
Fat: 141.51g
Saturated Fat: 49.43g
Monounsaturated Fat: 63.53g
Polyunsaturated Fat: 19.53g
Carbohydrates: 70.30g
Fiber: 3.66g
Sugar: 60.73g
Protein: 51.21g
Cholesterol: 173.50mg
Sodium: 1289.47mg
Calcium: 698.11mg
Potassium: 1066.25mg
Iron: 7.10mg
Vitamin A: 7.68µg
Vitamin C: 4.46mg

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