Honey Sesame Brussels Sprout Shrimp Stir Fry Recipe

Whisk together 2 tablespoons of honey, vinegar, soy sauce, and ginger in a large bowl. Add the shrimp and toss to combine. Cover and let marinate in the refrigerator for 1 to 3 hours.

When ready to cook, heat 1 tablespoon of vegetable oil in a large sauté pan or wok over medium-high heat.

Add the brussels sprouts and sauté for about 5 to 7 minutes, stirring occasionally until tender, and the edges begin to slightly brown and caramelize.

Drizzle with honey, season with salt and pepper, and toss to combine. Transfer the mixture to a separate platter.

Meanwhile, add the remaining 1 tablespoon of vegetable oil to the pan, and return to heat. Add garlic and scallion whites and cook for 30 seconds until fragrant.

Remove the shrimp from the marinade with a slotted spoon, then add to the pan. Season with salt and pepper, and saute for about 4 minutes until opaque throughout.

Add to the platter, drizzle with sesame oil, top with scallion greens, and toss.

Serve immediately, garnished with fried garlic if desired.