Social Media

Lemongrass Shrimp Recipe

Lemongrass Shrimp Recipe

Photos of Lemongrass Shrimp Recipe

How To Make Lemongrass Shrimp Recipe

A tangy and aromatic stir-fry that pairs perfectly with some steamed rice.

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes



  • 1 lb. medium-sized shrimp, peeled and deveined
  • 2 stalks lemongrass, sliced thinly
  • 2 cloves garlic, minced
  • 1 red chili pepper, sliced
  • 1 tbsp. soy sauce
  • 1 tbsp. oyster sauce
  • 1 tbsp. brown sugar
  • 1 tbsp. fish sauce
  • 2 tbsp. oil
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional)


  1. In a small bowl, mix together soy sauce, oyster sauce, brown sugar, and fish sauce. Stir well and set aside.

  2. Heat oil in a wok or large skillet over high heat. Add lemongrass and garlic and stir-fry for a minute until fragrant.

  3. Add shrimp and chili pepper and stir-fry for 2-3 minutes until shrimp turns pink.

  4. Pour in the sauce mixture and continue stirring until the sauce thickens and coats the shrimp.

  5. Season with salt and pepper to taste.

  6. Serve hot with steamed rice and garnish with chopped cilantro (optional).


  • Calories : 170kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 239mg
  • Sodium : 1526mg
  • Total Carbohydrates : 5g
  • Dietary Fiber : 0g
  • Sugar : 4g
  • Protein : 22g
Share your thoughts on the Lemongrass Shrimp Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this delightful dish!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!