How To Make Lemongrass Shrimp Recipe
A tangy and aromatic stir-fry that pairs perfectly with some steamed rice.
Serves:
Ingredients
- 1 lb. medium-sized shrimp, peeled and deveined
- 2 stalks lemongrass, sliced thinly
- 2 cloves garlic, minced
- 1 red chili pepper, sliced
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. brown sugar
- 1 tbsp. fish sauce
- 2 tbsp. oil
- Salt and pepper to taste
- Fresh cilantro, chopped (optional)
Instructions
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In a small bowl, mix together soy sauce, oyster sauce, brown sugar, and fish sauce. Stir well and set aside.
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Heat oil in a wok or large skillet over high heat. Add lemongrass and garlic and stir-fry for a minute until fragrant.
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Add shrimp and chili pepper and stir-fry for 2-3 minutes until shrimp turns pink.
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Pour in the sauce mixture and continue stirring until the sauce thickens and coats the shrimp.
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Season with salt and pepper to taste.
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Serve hot with steamed rice and garnish with chopped cilantro (optional).
Nutrition
- Calories : 170kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 239mg
- Sodium : 1526mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 4g
- Protein : 22g
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