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Sesame Shrimp Stir-Fry Recipe

Sesame Shrimp Stir-Fry Recipe

Photos of Sesame Shrimp Stir-Fry Recipe

How To Make Sesame Shrimp Stir-Fry Recipe

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes



  • 1 lb shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp honey
  • 1 tbsp cornstarch
  • 1/4 cup water
  • 2 tbsp vegetable oil
  • 1 cup snap peas
  • 1 cup bell peppers, sliced
  • 1/2 cup red onion, sliced
  • 1 tbsp sesame seeds
  • Salt and pepper, to taste


  1. In a small bowl, whisk together the garlic, ginger, soy sauce, sesame oil, honey, cornstarch, and water. Set aside.

  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

  3. In the same skillet, add the snap peas, bell peppers, and red onion. Stir-fry for 2-3 minutes, until the vegetables are crisp-tender.

  4. Return the shrimp to the skillet and pour in the sauce mixture. Stir-fry for another 2-3 minutes, until the sauce thickens and coats the shrimp and vegetables.

  5. Sprinkle with sesame seeds and season with salt and pepper to taste. Serve hot over steamed rice or noodles.


  • Calories : 250kcal
  • Total Fat : 10g
  • Saturated Fat : 1g
  • Cholesterol : 150mg
  • Sodium : 800mg
  • Total Carbohydrates : 18g
  • Dietary Fiber : 2g
  • Sugar : 11g
  • Protein : 21g
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