How To Make Malaysian Char Kway Teow
A delicious stir-fried noodle dish with shrimp, Chinese sausage, bean sprouts, and chives, seasoned with soy sauce and chili paste.
Serves:
Ingredients
- 500g fresh flat rice noodles
- 200g shrimp, peeled and deveined
- 100g Chinese sausage, sliced
- 3 cloves garlic, minced
- 2 eggs, lightly beaten
- 2 cups bean sprouts
- 1/2 cup chives, cut into 2-inch lengths
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp vegetable oil
Instructions
-
Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add garlic and stir-fry for 30 seconds.
-
Add shrimp and Chinese sausage and stir-fry for 3-4 minutes until shrimp turn pink and sausage is slightly crispy.
-
Push the shrimp and sausage to one side of the wok, add another tablespoon of oil to the other side, then add beaten eggs and scramble until cooked.
-
Add noodles, soy sauce, and chili paste, and stir-fry for 3-4 minutes until noodles are heated through and evenly coated with sauce.
-
Add bean sprouts and chives, and stir-fry for another minute until vegetables are cooked but still crispy.
-
Serve hot.
Nutrition
- Calories : 437kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 197mg
- Sodium : 1366mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 22g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
