How To Make Teriyaki Shrimp Stir-Fry Recipe
A delicious and easy-to-make stir-fry dish with juicy shrimp and teriyaki sauce.
Serves:
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp vegetable oil
- ½ cup teriyaki sauce
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup sugar snap peas
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
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Heat the oil in a large skillet over medium-high heat.
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Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes or until they turn pink. Remove the shrimp from the skillet and set them aside.
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In the same skillet, add the bell pepper, onion, sugar snap peas, garlic, and ginger. Saute until the vegetables are tender, about 3-5 minutes.
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Add the teriyaki sauce to the skillet and stir well.
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Return the shrimp to the skillet and toss to combine with the sauce and vegetables.
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Serve the shrimp stir-fry over cooked rice.
Nutrition
- Calories : 297kcal
- Total Fat : 11g
- Saturated Fat : 1g
- Cholesterol : 214mg
- Sodium : 2230mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 33g
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