How To Make Low Carb Lemon Garlic Shrimp Recipe
A delicious and healthy low carb option for seafood lovers with tangy lemon and garlic flavors.
Serves:
Ingredients
- 1 lb. raw shrimp, peeled and deveined
- 2 tbsp. olive oil
- 4 cloves garlic, minced
- 1/2 tsp. red pepper flakes
- 1/2 tsp. salt
- 1/4 cup chicken broth
- 1 lemon, juiced
- 2 tbsp. unsalted butter
- 2 tbsp. parsley, chopped
Instructions
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Heat olive oil in a large pan over medium heat.
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Add minced garlic and red pepper flakes; cook for 1-2 minutes until fragrant.
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Add shrimp to the pan and season with salt.
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Cook for 2-3 minutes, until shrimp turns pink.
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Remove the shrimp from the pan and set it aside.
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Add chicken broth to the pan and bring it to a boil.
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Add lemon juice to the broth and let it reduce by half.
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Remove the pan from heat and whisk in butter and parsley.
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Add shrimp back to the pan and stir to coat with sauce.
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Serve hot and enjoy!
Nutrition
- Calories : 200kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 182mg
- Sodium : 675mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 22g
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