How To Make Lightest ever meringues
These meringues are light and airy, making them the perfect sweet treat.
Serves:
Ingredients
- 4 egg whites
- 1 cup granulated sugar
- 1/2 tsp cream of tartar
- 1/2 tsp vanilla extract
Instructions
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Preheat the oven to 200°F (95°C) and line a baking sheet with parchment paper.
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In a large bowl, beat the egg whites on high speed until stiff peaks form.
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Gradually add in the sugar, cream of tartar, and vanilla extract, continuing to beat until the mixture is glossy.
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Spoon the meringue mixture onto the prepared baking sheet, forming small mounds.
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Bake the meringues in the preheated oven for 60 minutes, or until they are crisp and dry.
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Remove from the oven and allow them to cool completely before serving.
Nutrition
- Calories : 112kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 58mg
- Total Carbohydrates : 28g
- Dietary Fiber : 0g
- Sugar : 28g
- Protein : 2g
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