How To Make Copycat Panda Express Beef and Broccoli
Stir-fried flank steak and steamed broccoli are cooked in soy-ginger sauce to create this Panda Express favorite in less than an hour.
- 1lbflank steak ,sliced thinly against the grain
- 3tbspshaoxing wine ,divided
- 1lbbroccoli floret ,cut into bite sized pieces
- 2tbspcooking oil
- ¼tspsesame oil
- 1tspginger ,very finely minced
- 2tbspoyster sauce
- 1tbspbrown sugar
- 1tbspsoy sauce
- 2tspsesame seeds ,optional
Add the beef, cornstarch and 2 tablespoons of the shaoxing wine together in a ziploc bag and squeeze the bag a few times to combine.
Let marinate for 20 minutes.
Half steam the broccoli.
Combine the oyster sauce, water, 1 tablespoon of the shaoxing wine, brown sugar, soy sauce and cornstarch into a small bowl and stir to mix.
Heat wok on high.
Heat the cooking oil and sesame oil in the pan and add 1/3 of the flank steak.
Sear on high heat, 1 minute on each side.
Remove beef and cook the last two batches.
Add your garlic and ginger and cook for 10 to 15 seconds.
Add the beef back into the pan.
Add in the broccoli.
Stir sauce again and add it to the pan.
Quickly toss to combine until the sauce just thickens.
Add sesame seeds for garnish (optional).
- Calories: 334.20kcal
- Fat: 17.88g
- Saturated Fat: 4.63g
- Trans Fat: 0.03g
- Monounsaturated Fat: 8.69g
- Polyunsaturated Fat: 3.01g
- Carbohydrates: 14.23g
- Fiber: 0.31g
- Sugar: 2.33g
- Protein: 28.28g
- Cholesterol: 77.11mg
- Sodium: 559.87mg
- Calcium: 109.74mg
- Potassium: 794.21mg
- Iron: 3.15mg
- Vitamin A: 170.10µg
- Vitamin C: 106.19mg
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