Strawberry-Infused Bourbon Recipe

Strawberry-Infused Bourbon Recipe

How To Make Strawberry-Infused Bourbon

Add a new twist to your usual alcoholic drink with this flavorful bourbon recipe! It’s infused with fruity strawberries for a sweeter drink.

Preparation: 10 minutes
Cooking:
Infuse Time: 3 days
Total: 3 days 10 minutes

Serves:

Ingredients

  • organic strawberries
  • Bourbon

Instructions

  1. Rinse the strawberries, then chop off the leaves and discard them.

  2. Chop the strawberries into bite-sized pieces.

  3. Transfer the strawberries into a jar large enough to hold all the strawberries, then leave a couple of inches of room at the top.

  4. Pour the bourbon over the mixture, then screw on the lid tightly. Give the jar a shake.

  5. Store the jar in a dark place, for anywhere from 3 to 7 days. Try to give the jar a shake once a day.

  6. When ready to strain the mixture, place a mesh colander over an appropriately sized bowl.

  7. Pour the mixture over the colander to catch the strawberries and any strawberry debris.

  8. Discard the strawberries.

  9. If there is any debris in the bowl, pour the bourbon through the strainer once or twice more to remove it.

  10. Serve, and enjoy!

Recipe Notes

 

If you have one, you can use a nut milk bag, clean paint straining bag, cheesecloth or even a coffee filter in place of or in addition to the colander.

 

Nutrition

    Want to share your experience making this Strawberry-Infused Bourbon or discuss other infusion techniques? Join the conversation in the Ingredients Spotlight forum section.

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