How To Make Soy & Ginger Salmon with Soba Noodles
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Serves:
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons freshly grated ginger
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 8 ounces soba noodles
- 1 cup sugar snap peas, trimmed
- 1 red bell pepper, thinly sliced
- 2 green onions, thinly sliced
- Sesame seeds, for garnish
Instructions
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In a small bowl, combine soy sauce, ginger, honey, rice vinegar, and sesame oil. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
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Preheat the grill or grill pan over medium-high heat. Remove the salmon from the marinade, reserving the marinade for later.
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Grill the salmon fillets for about 4-5 minutes per side, or until cooked to desired doneness. Baste the salmon with the reserved marinade during grilling.
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While the salmon is grilling, cook the soba noodles according to package instructions. Drain and rinse with cold water.
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In a large mixing bowl, combine the cooked soba noodles, sugar snap peas, sliced bell pepper, and green onions. Toss with the remaining marinade.
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To serve, divide the noodle mixture onto plates and top with a grilled salmon fillet. Garnish with sesame seeds.
Nutrition
- Calories : 398kcal
- Total Fat : 11g
- Saturated Fat : 1.9g
- Cholesterol : 62mg
- Sodium : 932mg
- Total Carbohydrates : 51g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 26g
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