Chicken Stir Fry Wraps Recipe

Season chicken with salt and pepper.

In a large nonstick skillet, heat 1 tablespoon oil over high heat. Add half the chicken; cook, stirring constantly, until opaque throughout. Transfer to a plate. Repeat with remaining chicken.

Add remaining tablespoon oil to pan, along with the onion and bell pepper. Cook, stirring constantly, until the onion is tender and golden. Reduce the heat if it’s browning too quickly.

Reduce the heat to medium, then add garlic, ginger, and red-pepper flakes. Cook, stirring, until fragrant.

Stir in he soy sauce, vinegar, and cornstarch mixture; remove from heat. Add the chicken and any accumulated juices, then toss to coat.

Serve in lettuce cups.