How To Make Pizza on a Stick
Kids and adults will love munching on this pizza on a stick. It has all your favorite flavors in a fun and portable package that you can take anywhere.
Soak 10 bamboo skewers in warm water at least 30 minutes or use metal skewers.
Preheat oven to 400 degrees F and cover a baking sheet with aluminum foil. Spray the foil with cooking spray.
Unroll pizza dough onto a lightly floured countertop. Mix together melted butter, garlic salt & basil. Brush dough lightly with garlic basil butter.
Cut dough, lengthwise, into 1-inch wide strips.
Thread 5 to 7 mini pepperoni slices on each skewer. Be sure to leave enough space between each slice for the pizza dough.
Starting at one end of a dough strip, pierce the dough with the pointed end of the skewer. Spiral-wrap the dough strip around the pepperoni on the skewer, allowing the meat to peak through.
Wrap the end of the dough strip around the bottom of the skewer to fasten. Press the dough together on each end to be sure it sticks on the skewer.
Place skewers on the prepared baking sheet and brush the tops with more of the garlic basil butter. Bake 10 to 12 minutes or until pizza dough is light golden brown.
Remove from oven and sprinkle with mozzarella cheese. Allow the cheese to melt (place back in the hot oven, if necessary and serve with pizza sauce.
- Calories: 303.63kcal
- Fat: 19.52g
- Saturated Fat: 9.48g
- Trans Fat: 0.46g
- Monounsaturated Fat: 6.34g
- Polyunsaturated Fat: 1.43g
- Carbohydrates: 17.96g
- Fiber: 1.27g
- Sugar: 1.30g
- Protein: 13.36g
- Cholesterol: 51.41mg
- Sodium: 791.50mg
- Calcium: 202.34mg
- Potassium: 184.09mg
- Iron: 1.49mg
- Vitamin A: 82.01µg
- Vitamin C: 2.55mg
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