How To Make Creamy Tuscan Sausage Pasta
In search of a quick and easy dish? This luscious Tuscan sausage pasta serves a simple and tasty plate of ground sausage, penne pasta, and heavy cream.
Serves:
Ingredients
- 8ozpenne pasta,uncooked
- 1lbground sausage
- 2tbspolive oil
- 2cupsheavy cream
- ½cupchicken broth
- 1tspgarlic powder
- 1tsp*Italian seasoning,(see Recipe Notes for recipe)
- 1cupparmesan cheese
- 2cupsspinach,chopped
- ½cupsun dried tomatoes
Instructions
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Bring a large pot to boil and cook the pasta according to package directions.
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In a large skillet add the sausage. Cook and crumble until it is no longer pink. Set aside on a plate.
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Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium-high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt.
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Add the sausage back to the pan and add the pasta and stir until heated throughout.
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Serve warm and enjoy.
Recipe Notes
*Check out the Homemade Italian Seasoning Recipe to learn how to make this flavorful spice.
Nutrition
- Calories: 791.12kcal
- Fat: 59.99g
- Saturated Fat: 28.92g
- Trans Fat: 0.08g
- Monounsaturated Fat: 21.29g
- Polyunsaturated Fat: 5.43g
- Carbohydrates: 36.00g
- Fiber: 2.09g
- Sugar: 6.19g
- Protein: 28.56g
- Cholesterol: 179.06mg
- Sodium: 980.98mg
- Calcium: 378.05mg
- Potassium: 637.26mg
- Iron: 2.47mg
- Vitamin A: 447.17µg
- Vitamin C: 5.18mg
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