Creamy Tuscan Sausage Pasta Recipe

Creamy Tuscan Sausage Pasta Recipe

How To Make Creamy Tuscan Sausage Pasta

In search of a quick and easy dish? This luscious Tuscan sausage pasta serves a simple and tasty plate of ground sausage, penne pasta, and heavy cream.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • 8ozpenne pasta,uncooked
  • 1lbground sausage
  • 2tbspolive oil
  • 2cupsheavy cream
  • ½cupchicken broth
  • 1tspgarlic powder
  • 1tsp*Italian seasoning,(see Recipe Notes for recipe)
  • 1cupparmesan cheese
  • 2cupsspinach,chopped
  • ½cupsun dried tomatoes


  1. Bring a large pot to boil and cook the pasta according to package directions.

  2. In a large skillet add the sausage. Cook and crumble until it is no longer pink. Set aside on a plate.

  3. Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium-high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt.

  4. Add the sausage back to the pan and add the pasta and stir until heated throughout.

  5. Serve warm and enjoy.

Recipe Notes

*Check out the Homemade Italian Seasoning Recipe to learn how to make this flavorful spice.


  • Calories: 791.12kcal
  • Fat: 59.99g
  • Saturated Fat: 28.92g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 21.29g
  • Polyunsaturated Fat: 5.43g
  • Carbohydrates: 36.00g
  • Fiber: 2.09g
  • Sugar: 6.19g
  • Protein: 28.56g
  • Cholesterol: 179.06mg
  • Sodium: 980.98mg
  • Calcium: 378.05mg
  • Potassium: 637.26mg
  • Iron: 2.47mg
  • Vitamin A: 447.17µg
  • Vitamin C: 5.18mg
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