How To Make Philly Cheesesteak Stuffed Portobello Mushrooms
In this recipe, portobello mushrooms are stuffed with sirloin steak and cheese then baked until perfectly gooey, definitely a match made in heaven.
Serves:
Ingredients
- 6ozsirloin steaks,thinly sliced
- â…›tspkosher salt
- black pepper,to taste
- Cooking spray
- ¾cupOnion,diced
- ¾cupgreen pepper,diced
- ¼cuplight sour cream
- 2tbsplight mayonnaise
- 2ozlight cream cheese,softened
- 3ozmild provolone cheese,(or any cheese of choice), shredded
- 4mediumportobello mushrooms,(with no cracks)
Instructions
-
Preheat the oven to 400 degrees F. Spray a baking sheet with oil.
-
Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with â…› tsp salt and fresh pepper.
-
Season steak with salt and pepper on both sides.
-
Spray a large skillet with cooking spray and heat on high, let the pan get very hot then add the steak and cook on high heat about 1 to 1½ minutes on each side, until cooked through.
-
Transfer to a cutting board and slice thin, set aside.
-
Reduce the heat to medium-low, spray with more oil and saute onions and peppers for 5 to 6 minutes, until soft.
-
Combine all the ingredients in a medium bowl. Transfer to the mushroom caps, about ½ cup each.
-
Bake in the oven for about 20 minutes or until the cheese is melted and the mushrooms are tender.
Nutrition
- Calories:Â 321.89kcal
- Fat:Â 23.52g
- Saturated Fat:Â 10.36g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 8.07g
- Polyunsaturated Fat:Â 2.94g
- Carbohydrates:Â 11.03g
- Fiber:Â 2.26g
- Sugar:Â 4.96g
- Protein:Â 17.75g
- Cholesterol:Â 68.46mg
- Sodium:Â 395.60mg
- Calcium:Â 221.00mg
- Potassium:Â 623.77mg
- Iron:Â 1.28mg
- Vitamin A: 120.22µg
- Vitamin C:Â 24.81mg
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