How To Cook Beef Swiss Steak

Unleash Your Culinary Skills with a Mouthwatering Beef Swiss Steak

If you’re searching for a hearty and delicious meal that will impress both family and friends, look no further than beef Swiss steak. This classic dish combines tender cuts of beef with a flavorful sauce to create a meal that is sure to satisfy. Follow these simple steps to become a master chef in your own kitchen.

Ingredients:

• 2 pounds of beef round steak, cut into serving-size portions
• 1 cup of all-purpose flour
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 3 tablespoons of vegetable oil
• 1 large onion, thinly sliced
• 2 cloves of garlic, minced
• 1 can (14.5 ounces) of diced tomatoes, undrained
• 1 cup of beef broth
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of dried thyme

Instructions:

1. In a shallow dish, combine flour, salt, and pepper. Dredge each piece of beef in the flour mixture, shaking off any excess.
2. In a large skillet, heat vegetable oil over medium heat. Brown the beef on both sides, working in batches if necessary. Remove the beef from the skillet and set it aside.
3. In the same skillet, add the sliced onions and minced garlic. Sauté until the onions are tender and translucent.
4. Add the diced tomatoes, beef broth, Worcestershire sauce, and dried thyme to the skillet. Stir well to combine.
5. Return the beef to the skillet, making sure each piece is submerged in the sauce. Cover the skillet and simmer for about 1 ½ to 2 hours, or until the beef is tender and easily pulls apart with a fork.
6. Once the beef is cooked, remove it from the skillet and keep it warm.
7. Increase the heat to medium-high and bring the sauce to a boil. Cook for about 5 minutes or until the sauce thickens slightly.
8. Serve the beef Swiss steak hot, topped with the flavorful sauce. Pair it with mashed potatoes and steamed vegetables for a complete and satisfying meal.

With its tender beef and savory sauce, beef Swiss steak provides the perfect opportunity to showcase your culinary prowess. Don’t hesitate to experiment with additional ingredients such as mushrooms, bell peppers, or even a splash of red wine to take this dish to the next level. Remember, cooking is an art, and you are the artist!

Now that you know the secret to cooking a delicious beef Swiss steak, it’s time to gather the ingredients, put on your apron, and get cooking. Your taste buds will thank you!