How To Make Culver’s Mushroom Swiss Burger
Juicy beef patty topped with sautéed mushrooms, Swiss cheese, and served on a toasted bun.
Serves:
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 slices Swiss cheese
- 1 cup sliced mushrooms
- 2 tbsp olive oil
- 4 hamburger buns
- Condiments of your choice
Instructions
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Preheat grill to medium-high heat.
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In a bowl, mix ground beef, garlic powder, onion powder, salt, and pepper.
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Shape mixture into four equal-sized patties.
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Brush patties with olive oil.
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Grill patties for about 4-5 minutes on each side or until cooked to your preference.
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Top each patty with one slice of Swiss cheese.
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In a separate pan, sauté sliced mushrooms on medium-high heat for 5-7 minutes or until tender.
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Toast hamburger buns on the grill and assemble burgers with mushrooms. Add condiments as desired.
Nutrition
- Calories : 505kcal
- Total Fat : 33g
- Saturated Fat : 13g
- Cholesterol : 115mg
- Sodium : 418mg
- Total Carbohydrates : 20g
- Fiber : 1g
- Sugar : 3g
- Protein : 31g
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