Name: Easy Swiss Steak Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4
Cuisine: European
Ingredients: 1½ lbs round steak; ½ cup flour; ½ tsp paprika; ½ tsp garlic powder; ½ tsp pepper; 2 tbsp olive oil; 2 onions; 2 carrots; 28 oz tomatoes; 10 oz beef broth; 1 tbsp Worcestershire sauce; 1 tbsp cornstarch

How To Make Easy Swiss Steak

Enjoy a hearty swiss steak meal for dinner tonight! It’s seasoned to perfection and baked with tender vegetables for a more well-rounded meal.

Preparation: 15 minutes

Cooking: 3 hours

Total: 3 hours 15 minutes

Serves:

Ingredients

1½lbsround steak
½cupflour
½tsppaprika
½tspgarlic powder
½tsppepper
2tbspolive oil,or as needed
2onions,chopped
2carrots,chopped
28oztomatoes,1 can, with juice, diced
10ozbeef broth,1 can
1tbspWorcestershire sauce
1tbspcornstarch

Instructions

Preheat the oven to 350 degrees F.
Using a meat mallet, pound the meat to ½-inch thickness.
Combine the flour, paprika, garlic powder, pepper and salt to taste. Dredge the meat in the flour mixture.
Heat 1 tablespoon of olive oil over medium heat in a Dutch oven.
Brown the steaks on each side, adding additional olive oil, if needed. Set aside.
Place the onion and carrot in the bottom of the pot, then top with the browned steaks.
Add the tomatoes, beef broth, and Worcestershire sauce.
Cover and cook for 2½ to 3 hours.
Serve over mashed potatoes, and enjoy!

Recipe Notes

If you’d prefer a thicker tomato gravy, combine the cornstarch with 1 tablespoon of water. Bring the liquid in the pot to a boil, then stir in the cornstarch slurry and stir until thickened.