Name: Italian Herb Bruschetta Chicken Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: For Chicken:; 2 large chicken breasts; 3 tsp Italian Seasoning; 2 tsp garlic; salt; 1 tbsp of olive oil; For Topping:; 4 Roma tomatoes; ¼ red onion; 4 tbsp fresh basil; 2 tbsp olive oil; salt; ½ cup parmesan cheese; 3 garlic cloves; For Balsamic Glaze:; ½ cup balsamic vinegar; 2 tsp brown sugar

How To Make Italian Herb Bruschetta Chicken

This bruschetta chicken recipe incorporates classic Italian flavors into a tasty canape with fewer calories compared to its more traditional counterparts.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

For Chicken:

2largechicken breasts,boneless, skinless, halved horizontally to make 4 fillets
3tspItalian seasoning
2tspgarlic,minced
salt,to taste
1tbspof olive oil,for cooking

For Topping:

4Roma tomatoes,finely chopped
¼red onion,finely chopped
4tbspfresh basil,shredded
2tbspolive oil
salt,to taste
½cupparmesan cheese,freshly shaved
3garlic cloves,optional

For Balsamic Glaze:

½cupbalsamic vinegar
2tspbrown sugar,optional

Instructions

Season chicken with Italian seasoning, garlic and salt.
Heat oil in a grill pan or skillet, and sear chicken breasts over medium-high heat for about 6 minutes on each side or until browned on both sides and cooked through.
Remove from pan then set aside and allow to rest.
Combine the tomatoes, red onion, basil, olive oil in a bowl. Season with salt.
Top each chicken breast with the tomato mixture and parmesan cheese.
Serve immediately with balsamic glaze.

Balsamic Glaze:

Combine sugar and vinegar in a small saucepan over high heat and bring to the boil.
Reduce heat to low. Allow to simmer for 5 to 8 minutes or until mixture has thickened and reduced to a glaze.