Name: Crab and Swiss Melts Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 8 oz cream cheese; 1 cup crabmeat; 1 garlic clove; salt and pepper; hot pepper sauce; 4 Italian bread; 1½ cups Shredded Swiss Cheese; 1 tbsp Fresh Parsley

Crab and Swiss Melts Recipe

How To Make Crab and Swiss Melts

This recipe for crab and swiss melts combines the flavor of crabs with the richness of Swiss cheese for a non-traditional sandwich that’s full of flavor.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

8ozcream cheese,softened
1cupcrabmeat,cooked
1garlic clove,chopped
salt and pepper,to taste
hot pepper sauce,to taste
4Italian bread,thick slices, cut in half
1½cupsshredded Swiss cheese
1tbspfresh parsley,chopped, for garnish

Instructions

Preheat the oven to 425 degrees F.
Beat the cream cheese in a medium bowl until fluffy.
Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.
Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.