How To Make Crab and Swiss Melts
This recipe for crab and swiss melts combines the flavor of crabs with the richness of Swiss cheese for a non-traditional sandwich that’s full of flavor.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 8ozcream cheese,softened
- 1cupcrabmeat,cooked
- 1garlic clove,chopped
- salt and pepper,to taste
- hot pepper sauce,to taste
- 4Italian bread,thick slices, cut in half
- 1½cupsshredded Swiss cheese
- 1tbspfresh parsley,chopped, for garnish
Instructions
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Preheat the oven to 425 degrees F.
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Beat the cream cheese in a medium bowl until fluffy.
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Mix in crab, garlic, salt, pepper and hot sauce. Spread onto bread slices and top with Swiss cheese. Place on a baking sheet.
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Bake for 10 to 15 minutes in the preheated oven, until the cheese has melted and browned slightly. Sprinkle with parsley, and serve.
Nutrition
- Calories: 1253.32kcal
- Fat: 42.24g
- Saturated Fat: 20.97g
- Trans Fat: 0.00g
- Monounsaturated Fat: 10.49g
- Polyunsaturated Fat: 5.79g
- Carbohydrates: 166.86g
- Fiber: 9.23g
- Sugar: 5.75g
- Protein: 48.93g
- Cholesterol: 132.37mg
- Sodium: 2389.07mg
- Calcium: 666.82mg
- Potassium: 618.89mg
- Iron: 10.22mg
- Vitamin A: 307.84µg
- Vitamin C: 22.12mg
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