Name: Perfect, Easy Ribeye Steak Recipe
Prep time: 14 min
Cook time: 6 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 32 oz Ribeye steaks; 2 tbsp unsalted butter; ½ tsp kosher salt; ¼ tsp black pepper; 3 sprigs rosemary

For a simple, satisfying, and quick meal, it's hard to beat a perfect ribeye steak. This flavorful cut is a favorite for its rich marbling and tender texture. Paired with the savory blend of butter, salt, and rosemary, it's a combination that elevates the steak to a whole new level of delicious. It's an easy recipe that brings out the best in the ribeye.

Photos of Perfect, Easy Ribeye Steak Recipe

The ingredients in this recipe are all commonly found in most households, except perhaps for the rosemary sprigs. Rosemary is a wonderful aromatic herb that enhances the flavor of the steak. When you head to the supermarket, look for it in the fresh herbs section. If you can't find fresh rosemary, dried rosemary will work as well, but fresh is always better.

Ingredients for Perfect, Easy Ribeye Steak

Ribeye steaks: These are cuts of beef from the rib section, known for their marbling and tenderness.

Unsalted butter: This is used to baste the steak and add richness. Its unsalted variety allows you to control the amount of salt on the steak.

Kosher salt: A type of coarse grain salt. It's less likely to contain additives like iodine and is used here to season the steaks.

Black pepper: Ground black pepper adds a bit of heat and a lot of flavors.

Rosemary sprigs: Rosemary is used to infuse the steak with its aromatic flavor during cooking.

One reader, Boothe Smith says:

This ribeye steak recipe is a game-changer! It's so easy to follow and the result is a perfectly cooked, juicy steak with a mouthwatering flavor. The combination of butter and rosemary takes it to the next level. I highly recommend trying it out for a delightful dining experience!

Boothe Smith

Key Techniques for Cooking a Delicious Ribeye Steak

How to preheat oven: Preheat the oven to 500 degrees Fahrenheit before cooking the ribeye steaks.

How to sear the steaks: Sear the seasoned steaks on high heat for 30 seconds on each side in a cast iron skillet.

How to rest the steaks: Allow the steaks to rest for five minutes before serving to let the juices redistribute and ensure a juicy, flavorful steak.

How To Make Perfect, Easy Ribeye Steak

Treat yourself with a perfect medium rare steak. This ribeye steak recipe uses cast iron skillet and bastes the meat with butter and herbs to add flavor.

Preparation: 14 minutes

Cooking: 6 minutes

Total: 20 minutes

Serves:

Ingredients

32ozribeye steaks1½ inch thick
2tbspunsalted butter
½tspkosher salt
¼tspblack peppercoarse ground
3Sprigsrosemary

Instructions

Preheat oven to 500 degrees F.
Add the butter to a cast iron skillet on high heat.
Add the Kosher salt and black pepper to the steaks and add to the pan.
Sear the steaks on high heat for 30 seconds on each side.
Add the rosemary sprigs to the top of the steaks and spoon over the butter onto the steaks.
Put the pan with the steaks into the oven for 4 to 5 minutes.
Rest for five minutes before serving.

Nutrition

Calories: 1260.14kcal
Fat: 102.46g
Saturated Fat: 47.16g
Trans Fat: 6.11g
Monounsaturated Fat: 45.36g
Polyunsaturated Fat: 4.73g
Carbohydrates: 1.79g
Fiber: 1.15g
Sugar: 0.01g
Protein: 83.82g
Cholesterol: 338.97mg
Sodium: 700.73mg
Calcium: 65.37mg
Potassium: 1074.47mg
Iron: 8.75mg
Vitamin A: 130.86µg
Vitamin C: 1.64mg

Essential Technique for Achieving a Perfect Ribeye Steak

When searing your ribeye steaks, ensure your cast iron skillet is smoking hot before adding the steaks. This will create a beautiful crust on the outside while keeping the inside juicy. Also, spooning the melted butter over the steaks while they cook helps to baste them, adding more flavor and moisture. Lastly, allowing the steaks to rest after cooking is crucial as it lets the juices redistribute throughout the steak, making it more tender and flavorful.

Time-Saving Tips for Making perfect, easy ribeye steak recipe

Prep ahead: Marinate the steak the night before to enhance flavor and save time on the day of cooking.

Room temperature: Allow the steak to come to room temperature before cooking for more even cooking and quicker searing.

Sharp knife: Use a sharp knife to trim excess fat and prepare the steak, making the process faster and more efficient.

High heat: Preheat the skillet on high heat to quickly sear the steak and lock in the juices for a perfect crust.

Resting time: Let the steak rest after cooking to allow the juices to redistribute, ensuring a juicy and flavorful result.

Substitute Ingredients For Perfect, Easy Ribeye Steak Recipe

ribeye steaks - Substitute with New York strip steak: The New York strip steak is a well-marbled cut with a similar tenderness and flavor profile to ribeye, making it a great substitute for this recipe.
unsalted butter - Substitute with ghee: Ghee is clarified butter with a rich, nutty flavor and a higher smoke point, making it a suitable substitute for unsalted butter in this recipe.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity and enhancing the flavor of the steak.
black pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes can add a subtle heat and depth of flavor to the steak, serving as an alternative to black pepper.
rosemary - Substitute with thyme: Thyme can be used as a substitute for rosemary, offering a slightly different herbaceous flavor that complements the steak well.

How to Beautifully Present Your Ribeye Steak

Perfectly seared ribeye: Sear the ribeye steaks to a perfect golden brown crust, ensuring a juicy and flavorful center.
Butter basting: Finish the ribeye steaks by spooning over the butter and rosemary, infusing them with rich, aromatic flavors.
Elevated plating: Present the ribeye steaks on a sleek, modern plate, allowing the natural beauty of the steak to shine through.
Garnish with fresh herbs: Add a touch of vibrant greenery with a sprinkle of finely chopped parsley or chives for a pop of color and freshness.
Accompany with a complementary side: Serve the ribeye steaks with a side of creamy mashed potatoes or a crisp, refreshing salad to balance the richness of the dish.
Artful drizzle: Finish the plate with a delicate drizzle of aged balsamic reduction or a swirl of herb-infused oil for a touch of elegance.

Essential Tools for Cooking a Perfect Ribeye Steak

Cast iron skillet: A heavy-duty pan that retains and distributes heat evenly, perfect for searing and cooking steaks.
Oven: Used for roasting and finishing the steaks to perfection.
Tongs: Essential for flipping and handling the steaks during the cooking process.
Meat thermometer: Ensures the steaks reach the desired level of doneness.
Spoon: Used for basting the steaks with the melted butter and rosemary during cooking.

How To Reheat Leftover Ribeye Steak

Preheat your oven to 275°F (135°C). Place the leftover ribeye steak on a wire rack set inside a baking sheet. This allows the heat to circulate evenly around the steak, preventing it from steaming and losing its crispy exterior. Bake for about 20-30 minutes, depending on the thickness of the steak, until it reaches an internal temperature of 110°F (43°C) for medium-rare.
For a quicker method, heat a cast iron skillet over medium-high heat. Add a small amount of butter or oil to the pan. Once the pan is hot, place the steak in the skillet and sear for about 1-2 minutes on each side, or until it reaches your desired level of doneness. Be careful not to overcook the steak, as it can quickly become dry and tough.
If you have a sous vide machine, you can reheat your ribeye to perfection. Set the sous vide to 110°F (43°C) for medium-rare. Place the steak in a vacuum-sealed bag or a resealable plastic bag with the air removed. Submerge the bag in the water bath and let it reheat for about 1 hour. Once done, remove the steak from the bag and pat it dry. Quickly sear the steak in a hot skillet with a small amount of butter or oil for about 30 seconds on each side to restore the crispy exterior.
For a flavorful twist, slice the leftover ribeye thinly and use it in a stir-fry or fajitas. Heat a wok or large skillet over high heat with a small amount of oil. Add sliced vegetables of your choice and cook until tender-crisp. Add the sliced steak and any desired seasonings, such as garlic, ginger, or soy sauce. Stir-fry for 1-2 minutes, just until the steak is heated through.

Interesting Fact About Ribeye Steak

The ribeye steak is a popular cut of beef known for its rich marbling, which contributes to its tenderness and flavor. It is often considered one of the most flavorful cuts of steak due to the high levels of fat and marbling.

Is Cooking Ribeye Steak at Home Cost-Effective?

This ribeye steak recipe is cost-effective for a household. The high heat cooking method ensures a quick and efficient preparation, minimizing energy costs. The use of butter and rosemary adds flavor without requiring expensive ingredients. With an approximate cost of $30 for 32 oz of ribeye steaks, this recipe offers a luxurious dining experience for a family of four at a reasonable price. Verdict: 9/10.

Is This Ribeye Steak Recipe Healthy or Unhealthy?

This ribeye steak recipe, while delicious, is not particularly healthy. Here's why:

Ribeye steaks are high in saturated fat and cholesterol, which can contribute to heart disease and other health issues when consumed in excess.
The recipe uses butter, which adds additional saturated fat to the dish.
The cooking method (searing and then baking at a high temperature) may lead to the formation of harmful compounds like heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), which have been linked to cancer.

However, there are some positive aspects:

The recipe uses minimal added salt, which helps keep sodium levels in check.
Rosemary is a healthy herb that contains antioxidants and may have anti-inflammatory properties.

To make this recipe healthier, consider the following suggestions:

Choose a leaner cut of steak, such as sirloin or tenderloin, to reduce the amount of saturated fat.
Use a healthier cooking oil, like olive oil, instead of butter to reduce saturated fat content.
Marinate the steak in a mixture of olive oil, lemon juice, garlic, and herbs before cooking to add flavor and potentially reduce the formation of harmful compounds during cooking.
Serve the steak with a generous portion of vegetables, such as roasted broccoli or a mixed green salad, to increase the nutritional value of the meal and promote a balanced diet.
Limit the frequency of consuming high-fat, red meat dishes like this one, and opt for leaner proteins, such as chicken or fish, more often.

Editor's Opinion on This Ribeye Steak Recipe

This ribeye steak recipe is a classic and foolproof way to achieve a perfect medium-rare steak with a beautifully seared crust. The high-heat sear locks in the juices, while the butter and rosemary add a rich and aromatic flavor. However, the oven temperature of 500 degrees F may be too high for some ovens and could result in overcooking the steak. I recommend adjusting the oven temperature to 400-450 degrees F for a more controlled cooking process. Overall, this recipe is simple and delicious, perfect for a special dinner at home.

Enhance Your Perfect, Easy Ribeye Steak Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Grilled Asparagus: Tender asparagus spears drizzled with balsamic glaze and sprinkled with toasted almonds

Roasted Brussels Sprouts: Crispy Brussels sprouts tossed in a honey balsamic glaze and topped with crispy bacon bits

Similar Steak Recipes to Try

Savory Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic, perfect as a side dish for any meal.

Grilled Lemon Herb Chicken: Juicy chicken marinated in a zesty lemon herb sauce and grilled to perfection, a refreshing and flavorful dish.

Berrylicious Fruit Salad: A colorful and refreshing fruit salad featuring a variety of fresh berries, perfect for a light and healthy dessert or snack.

Appetizer and Dessert Pairings for perfect, easy ribeye steak recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs.

Caprese Skewers: Impress your guests with these elegant Caprese skewers, featuring fresh mozzarella, juicy cherry tomatoes, and fragrant basil, drizzled with a balsamic glaze.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with molten chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of warm and cold textures.

Tiramisu: Create a classic Italian tiramisu with layers of coffee-soaked ladyfingers and creamy mascarpone cheese. Dust the top with cocoa powder for a touch of bitterness to contrast the sweetness of the dessert.

Why trust this Perfect, Easy Ribeye Steak Recipe:

This ribeye steak recipe guarantees a succulent and flavorful result. The high-heat sear locks in juices, while the butter and rosemary infuse the steak with rich, aromatic flavors. The quick oven finish ensures a perfect medium-rare doneness. Trust the simplicity of this recipe to deliver a restaurant-quality steak experience at home. With just a few quality ingredients, including premium ribeye steaks, this recipe promises a delightful dining experience that you can rely on for a delicious meal every time.

Have you tried this perfect, easy ribeye steak recipe? Share your experience and join the discussion in the Cooking Techniques forum.

FAQ:

How long should I sear the ribeye steaks on each side?

You should sear the ribeye steaks for about 30 seconds on each side to achieve a nice crust while keeping the inside juicy and tender.

Can I use a different type of steak for this recipe?

Yes, you can use a different type of steak, but the cooking time may vary depending on the thickness and cut. Adjust the cooking time accordingly.

Can I use dried rosemary instead of fresh rosemary?

While fresh rosemary is preferred for its flavor and aroma, you can use dried rosemary if that's what you have on hand. Just use a smaller amount, as dried herbs are more potent than fresh ones.

Do I need to let the steaks rest after cooking?

Yes, it's essential to let the steaks rest for about five minutes after cooking. This allows the juices to redistribute, resulting in a more flavorful and tender steak.

Can I use a different type of pan if I don't have a cast iron skillet?

While a cast iron skillet is ideal for this recipe, you can use a heavy-bottomed skillet or stainless steel pan as alternatives. Just ensure that the pan is oven-safe and can withstand high heat.