How To Make Easy 3-Ingredient Pancakes
Trust us when we say you can make pancakes with just 3 ingredients. Read and discover how you can make this 3-ingredient pancake recipe.
Serves:
Ingredients
- 2largeeggs
- 2cupsmilkskim, low fat or full fat
- 2¼cupswhite self raising flour
Instructions
-
Whisk the eggs and milk together to combine. Add in the flour, and beat until the batter is smooth and lump-free.
-
Heat a nonstick pan over low-medium heat with cooking oil spray. Wipe over excess; pour about â…“ cup of batter per pancake.
-
Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface and the bases are golden brown.
-
Flip and cook until golden and transfer to a warmed plate. Repeat with the remaining batter.
-
Serve immediately with preferred topping.
Nutrition
- Calories:Â 122.04kcal
- Fat:Â 2.34g
- Saturated Fat:Â 1.06g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 0.66g
- Polyunsaturated Fat:Â 0.34g
- Carbohydrates:Â 19.90g
- Fiber:Â 0.63g
- Sugar:Â 2.15g
- Protein:Â 4.75g
- Cholesterol:Â 35.07mg
- Sodium:Â 29.79mg
- Calcium:Â 54.14mg
- Potassium:Â 90.26mg
- Iron:Â 0.43mg
- Vitamin A: 32.04µg
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