How To Make Easy 3-Ingredient Pancakes
Trust us when we say you can make pancakes with just 3 ingredients. Read and discover how you can make this 3-ingredient pancake recipe.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2largeeggs
- 2cupsmilkskim, low fat or full fat
- 2¼cupswhite self raising flour
Instructions
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Whisk the eggs and milk together to combine. Add in the flour, and beat until the batter is smooth and lump-free.
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Heat a nonstick pan over low-medium heat with cooking oil spray. Wipe over excess; pour about ⅓ cup of batter per pancake.
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Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface and the bases are golden brown.
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Flip and cook until golden and transfer to a warmed plate. Repeat with the remaining batter.
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Serve immediately with preferred topping.
Nutrition
- Calories: 122.04kcal
- Fat: 2.34g
- Saturated Fat: 1.06g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.66g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 19.90g
- Fiber: 0.63g
- Sugar: 2.15g
- Protein: 4.75g
- Cholesterol: 35.07mg
- Sodium: 29.79mg
- Calcium: 54.14mg
- Potassium: 90.26mg
- Iron: 0.43mg
- Vitamin A: 32.04µg
Want to share your own twists on this classic breakfast staple or discuss other easy pancake recipes? Join the conversation in the Recipe Sharing forum and let's talk about these delicious 3-ingredient pancakes and more!
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