Easy 3-Ingredient Pancakes Recipe

Whisk the eggs and milk together to combine. Add in the flour, and beat until the batter is smooth and lump-free.

Heat a nonstick pan over low-medium heat with cooking oil spray. Wipe over excess; pour about ⅓ cup of batter per pancake.

Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface and the bases are golden brown.

Flip and cook until golden and transfer to a warmed plate. Repeat with the remaining batter.

Serve immediately with preferred topping.