How To Make Easy 3-Ingredient Pancakes
Trust us when we say you can make pancakes with just 3 ingredients. Read and discover how you can make this 3-ingredient pancake recipe.
Whisk the eggs and milk together to combine. Add in the flour, and beat until the batter is smooth and lump-free.
Heat a nonstick pan over low-medium heat with cooking oil spray. Wipe over excess; pour about ⅓ cup of batter per pancake.
Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface and the bases are golden brown.
Flip and cook until golden and transfer to a warmed plate. Repeat with the remaining batter.
Serve immediately with preferred topping.
- Calories: 122.04kcal
- Fat: 2.34g
- Saturated Fat: 1.06g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.66g
- Polyunsaturated Fat: 0.34g
- Carbohydrates: 19.90g
- Fiber: 0.63g
- Sugar: 2.15g
- Protein: 4.75g
- Cholesterol: 35.07mg
- Sodium: 29.79mg
- Calcium: 54.14mg
- Potassium: 90.26mg
- Iron: 0.43mg
- Vitamin A: 32.04µg
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