Easy 3-Ingredient Pancakes Recipe

Easy 3-Ingredient Pancakes Recipe

How To Make Easy 3-Ingredient Pancakes

Trust us when we say you can make pancakes with just 3 ingredients. Read and discover how you can make this 3-ingredient pancake recipe.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 2largeeggs
  • 2cupsmilkskim, low fat or full fat
  • cupswhite self raising flour


  1. Whisk the eggs and milk together to combine. Add in the flour, and beat until the batter is smooth and lump-free.

  2. Heat a nonstick pan over low-medium heat with cooking oil spray. Wipe over excess; pour about ⅓ cup of batter per pancake.

  3. Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface and the bases are golden brown.

  4. Flip and cook until golden and transfer to a warmed plate. Repeat with the remaining batter.

  5. Serve immediately with preferred topping.


  • Calories: 122.04kcal
  • Fat: 2.34g
  • Saturated Fat: 1.06g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.66g
  • Polyunsaturated Fat: 0.34g
  • Carbohydrates: 19.90g
  • Fiber: 0.63g
  • Sugar: 2.15g
  • Protein: 4.75g
  • Cholesterol: 35.07mg
  • Sodium: 29.79mg
  • Calcium: 54.14mg
  • Potassium: 90.26mg
  • Iron: 0.43mg
  • Vitamin A: 32.04µg
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