How To Make Sage and Garlic Mashed Potatoes
Creamy mashed potatoes with a savory twist of sage and garlic.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 large potatoes, peeled and diced
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/4 cup milk
- 1 tbsp chopped fresh sage
- Salt and pepper to taste
Instructions
-
Boil the potatoes in a large pot of salted water until tender, about 10-15 minutes.
-
Drain the potatoes and return them to the pot.
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Add butter, milk, garlic, sage, salt, and pepper to the potatoes and mash until desired consistency.
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Serve hot and enjoy!
Nutrition
- Calories : 211kcal
- Total Fat : 9g
- Saturated Fat : 6g
- Cholesterol : 25mg
- Sodium : 16mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 4g
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