How To Smoke Ribeye Steak On Traeger

Smoking Ribeye Steak on a Traeger Grill

Welcome to the ultimate guide on how to smoke a mouthwatering ribeye steak on your Traeger grill. If you’re a fan of that smoky, charred flavor that comes with grilling, then you’re in for a treat. Smoking a ribeye steak on a Traeger grill takes the flavor to a whole new level, and we’re here to show you how it’s done.

Choosing the Perfect Ribeye Steak

Before you fire up the Traeger, it’s essential to start with a high-quality ribeye steak. Look for a cut that is well-marbled with fat, as this will add flavor and juiciness to the meat as it cooks. Aim for a steak that is at least 1 inch thick to ensure it can withstand the smoking process without overcooking.

Preparing the Steak

Before you start smoking, it’s important to prepare the steak properly. Take the ribeye out of the refrigerator and let it sit at room temperature for 30 minutes. This will help the steak cook more evenly on the grill. While you wait, season the steak generously with your favorite dry rub or a simple mixture of salt, pepper, and garlic powder. Make sure to coat both sides of the steak thoroughly.

Setting Up the Traeger Grill

Now it’s time to prepare your Traeger grill for smoking. Fill the hopper with your choice of wood pellets – hickory, mesquite, or oak are great options for smoking ribeye steak. Preheat the grill to 225°F and allow it to come to temperature with the lid closed for about 15 minutes. This will ensure that the grill is ready for smoking.

Smoking the Ribeye Steak

Once the Traeger grill is preheated, it’s time to place the seasoned ribeye steak directly on the grill grates. Close the lid and let the steak smoke for about 45 minutes to an hour, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature – 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Resting and Serving

After the ribeye steak reaches the perfect temperature, carefully remove it from the grill and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat, resulting in a tender and flavorful steak. Once rested, slice the steak against the grain and serve it with your favorite sides, such as roasted vegetables or a fresh salad.

Final Thoughts

Smoking a ribeye steak on a Traeger grill is a surefire way to impress your family and friends with a delicious meal. The combination of smoky flavor and juicy, tender meat is unbeatable. With the right cut of steak, proper seasoning, and a bit of patience, you can elevate your grilling game to new heights. So, fire up your Traeger grill and get ready to enjoy the best ribeye steak you’ve ever tasted!

Want to share your tips and tricks for smoking the perfect ribeye on a Traeger? Join the discussion on “How To Smoke Ribeye Steak On Traeger” in the Cooking Techniques forum.

FAQ:

What is the best temperature to smoke ribeye steak on a Traeger grill?

The best temperature to smoke ribeye steak on a Traeger grill is around 225-250°F. This low and slow cooking method allows the steak to absorb the smoky flavor while remaining juicy and tender.

How long should I smoke ribeye steak on a Traeger grill?

The smoking time for ribeye steak on a Traeger grill can vary depending on the thickness of the steak and the desired level of doneness. Generally, it takes about 45-60 minutes for a 1-inch thick ribeye steak to reach medium-rare when smoked at 225-250°F.

Should I marinate the ribeye steak before smoking it on a Traeger grill?

Marinating the ribeye steak before smoking is a personal preference. While it’s not necessary, marinating can add extra flavor to the steak. If you choose to marinate, consider using a mixture of oil, acid (such as vinegar or citrus juice), and your choice of seasonings for at least 30 minutes before smoking.

How do I achieve a good sear on the smoked ribeye steak after it’s done on the Traeger grill?

To achieve a good sear on the smoked ribeye steak after it’s done on the Traeger grill, preheat the grill to high heat (around 450-500°F) and sear the steak for 1-2 minutes on each side. This will create a delicious crust while locking in the smoky flavor from the smoking process.

Can I use wood chips or pellets for smoking ribeye steak on a Traeger grill?

Yes, you can use wood chips or pellets to smoke ribeye steak on a Traeger grill. Choose a hardwood variety like hickory, oak, or mesquite for a robust smoky flavor that complements the richness of the ribeye steak. Make sure to follow the manufacturer’s instructions for adding the wood chips or pellets to the grill.

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