How To Make Perfect Honey-Balsamic Glaze Recipe
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Serves:
Ingredients
- 1/2 cup honey
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
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In a small saucepan, combine the honey, balsamic vinegar, Dijon mustard, garlic, salt, and pepper.
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Heat the mixture over medium heat, stirring constantly, until it comes to a simmer.
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Reduce the heat to low and let the glaze simmer for 10 minutes, stirring occasionally, until it thickens slightly.
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Remove the glaze from the heat and let it cool slightly before serving.
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Brush the glaze onto grilled meats or roasted vegetables during the last few minutes of cooking.
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Serve any extra glaze on the side for dipping.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 200mg
- Total Carbohydrates : 32g
- Dietary Fiber : 0g
- Sugar : 32g
- Protein : 0g
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