How To Bake A Ribeye Steak In The Oven At 350

Delicious and Juicy: Baking a Ribeye Steak in the Oven at 350 Degrees

There’s nothing quite like sinking your teeth into a perfectly cooked ribeye steak. The tender, juicy meat and mouthwatering flavor make it a favorite for many steak lovers. While grilling is a popular method for cooking ribeye steaks, baking them in the oven can be just as delicious and convenient. If you’re looking to impress your family and friends with a mouthwatering meal, here’s how you can bake a ribeye steak in the oven at 350 degrees.

Choosing the Perfect Ribeye Steak

Before you start cooking, it’s important to select the right ribeye steak. Look for a cut that is well-marbled with fat, as this will ensure a juicy and flavorful result. Additionally, choose a steak that is at least 1 inch thick to ensure that it cooks evenly in the oven.

Preparing the Steak

Before baking, it’s essential to prepare the ribeye steak properly. Follow these steps to ensure a delicious outcome:

Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes. This will help it cook more evenly.
Preheat your oven to 350 degrees Fahrenheit.
Season the steak generously with salt and pepper, or your favorite steak seasoning. You can also add minced garlic or fresh herbs for extra flavor.
For an extra flavorful crust, sear the steak in a hot skillet for 2-3 minutes on each side before transferring it to the oven.

Baking the Ribeye Steak

Now it’s time to bake the ribeye steak to perfection. Follow these steps for a mouthwatering result:

Place the seasoned steak on a baking sheet or in an oven-safe skillet.
Insert a meat thermometer into the thickest part of the steak to monitor the internal temperature.
Bake the steak in the preheated oven for 15-20 minutes for medium-rare, or 20-25 minutes for medium, depending on the thickness of the steak.
For a perfect medium-rare steak, aim for an internal temperature of 135 degrees Fahrenheit. For a medium steak, aim for 145 degrees Fahrenheit.

Resting and Serving

Once the steak reaches the desired doneness, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak. After resting, slice the steak against the grain and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy Your Oven-Baked Ribeye Steak

By following these simple steps, you can achieve a perfectly baked ribeye steak that is juicy, flavorful, and sure to impress. Whether you’re cooking for a special occasion or simply craving a delicious steak dinner, baking a ribeye steak in the oven at 350 degrees is a fantastic way to enjoy this classic cut of meat. So fire up your oven, grab a high-quality ribeye steak, and get ready to savor every mouthwatering bite!

More Delicious Ribeye Steak Recipes to Try

Now that you've mastered baking a ribeye steak in the oven at 350 degrees, it's time to explore the diverse range of recipes that utilize this technique. From the rich flavors of Bourbon-Marinated Ribeye Steak to the refined taste of Parmesan Crusted Ribeye with Cherry Tomatoes, there's a multitude of ways to enhance your culinary repertoire. For a unique twist, try the Coffee Rubbed Ribeye Steak with Grilled Veggies, which offers a deep, robust flavor profile. If you're in the mood for something with a zesty edge, the Lemon Herb Ribeye Steak with Zucchini Side is highly recommended for its fresh and invigorating flavors. Each recipe provides a fantastic way to apply your skills while impressing guests with delicious, oven-baked delights.

Want to share your tips and techniques for making the perfect oven-baked ribeye steak? Join the discussion on How To Bake A Ribeye Steak In The Oven At 350 in the Cooking Techniques forum.

FAQ:

What is the best way to prepare a ribeye steak for baking in the oven?

The best way to prepare a ribeye steak for baking in the oven is to let it come to room temperature for about 30 minutes before cooking. This allows for more even cooking. Season the steak with salt, pepper, and any other desired seasonings.

How long should I bake a ribeye steak in the oven at 350 degrees?

For a medium-rare ribeye steak, bake it in the oven at 350 degrees for about 15-20 minutes. For medium, aim for 20-25 minutes. Keep in mind that the exact time may vary depending on the thickness of the steak and your desired level of doneness.

Should I sear the ribeye steak before baking it in the oven?

Searing the ribeye steak before baking is optional, but it can help to create a flavorful crust. If you choose to sear the steak, heat a skillet over high heat, add oil, and sear the steak for 1-2 minutes on each side before transferring it to the oven.

How can I tell if the ribeye steak is done baking in the oven?

The best way to determine if the ribeye steak is done baking in the oven is by using a meat thermometer. For medium-rare, the internal temperature should reach 135°F, and for medium, it should reach 145°F. Alternatively, you can use the touch test to gauge the doneness.

Should I let the ribeye steak rest after baking it in the oven?

Yes, it’s important to let the ribeye steak rest for about 5-10 minutes after baking it in the oven. This allows the juices to redistribute, resulting in a more flavorful and tender steak. Simply tent the steak with foil and let it rest before slicing and serving.

Was this page helpful?

Yes No